Industries

Frozen seafood

• Shrimp and prawns (HS 030617, 160529) — from HOSO to cooked, peeled and value-added lines; the backbone of trade between Asia, Latin America and consuming markets.
• Pangasius and whitefish fillets (HS 030462) — the Mekong Delta's signature export and a global food-service staple.
• Cephalopods (HS 030743, 030752) — squid, cuttlefish and octopus, with distinct demand patterns in East Asia and Southern Europe.
• Other frozen fish and seafood preparations — species and formats vary by market; ask us about yours.

Frozen agri-food

• Frozen vegetables (HS 071080) — a fast-developing segment alongside seafood, from edamame to mixed vegetables.
• Frozen fruit (HS 081190) — tropical fruit such as mango, passion fruit and dragon fruit, plus berries from temperate origins.
• Processed and preserved formats (HS 2004, 2008) — value-added lines where processing capability decides competitiveness.

Why industry focus matters

Trade intelligence is only useful when it understands product forms, certifications, seasonality and cold-chain reality. Because we come from frozen-food operations, we read the same data a generalist sees — and reach more practical conclusions.