Markets we serve
Eight markets across the global frozen seafood and agri-food supply chain — each covered with a qualitative brief and the HS codes that matter.
VietnamProcessing powerhouse for shrimp, pangasius and cephalopods.
EcuadorWorld-leading origin for farmed shrimp.
IndiaMajor shrimp exporter with growing value-added capacity.
PhilippinesTuna, octopus and tropical fruit processing hub.
ChileSalmon, trout and berries from the Southern Cone.
PeruSquid, scallops and mango on the Pacific coast.
IndonesiaDiverse seafood supply from the largest archipelago.
ArgentinaSouth Atlantic seafood, squid and frozen agri-food supply.