Indonesia — diverse archipelago supply
Diverse seafood supply from the largest archipelago.
The market in brief
Indonesia's seventeen thousand islands produce one of the widest seafood baskets in global trade: shrimp, tuna, octopus, crab, demersal fish and seaweed products, alongside frozen fruit and vegetables. Processing is spread across Java, Sulawesi and Sumatra, from large integrated exporters to specialized mid-size plants.
The diversity is the opportunity and the challenge: quality systems and export experience vary widely between plants, and logistics from outer islands add planning complexity. Buyers who invest in partner selection are rewarded with species range and competitive costs.
Our analysts help navigate exactly this: which Indonesian processors match a given species, format and certification requirement — verified before any introduction.
Where to start exploring
Public classification information only — detailed trade intelligence is prepared by analysts on request through the Intelligence Desk.
| HS code | Product (EN) | Sản phẩm (VI) | |
|---|---|---|---|
| 030617 | Frozen shrimps and prawns Shrimp from Java and Sulawesi clusters. |
Tôm đông lạnh | Ask about this market → |
| 030342 | Frozen yellowfin tunas Tuna from the world-class archipelago fishery. |
Cá ngừ vây vàng đông lạnh | Ask about this market → |
| 030752 | Frozen octopus Octopus and cephalopods from eastern waters. |
Bạch tuộc đông lạnh | Ask about this market → |
Coverage and data availability may vary by product, country, period and reporting jurisdiction.
Need buyers or suppliers in Indonesia?
Talk to our analyst — we verify before we introduce, and we respond within 24–48 working hours.